Kit A. A., Timchenko O. V., Kaplinskyi V. V., Bilushko V. V., Tsap M. M., Romanovych M. M., Savka M. V., Ruban O. M., Hrymak A. V., Kushnir I. M. Assessment of the ventilation impact in the production facilities on the quality of food products. Methods of control by microbiological indicators : methodological recommendations / Ed. Salyha Yu. T. — Lviv: Institute of Animal Biology NAAS, 2025. — 68 p.

The methodological recommendations are intended for specialists of the State Service for Food Safety and Consumer Protection, regional, city, district and interdistrict, specialized, authorized laboratories and specialists who carry out control in the field of veterinary and sanitary legislation, for research institutions, scientists, teachers, higher education students of the educational programs "Veterinary Science" and "Veterinary Hygiene, Sanitation and Expertise" (to provide the educational components "Sanitary Microbiology", "Veterinary Sanitation", "Microbiology of Food Products"), as well as students of postgraduate study faculties of branch 21 "Veterinary Science".