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Institute of animal biology of NAAS
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S. Gzhytskyi Laboratory of Metabolism
Laboratory of Physiology, Biochemistry and Nutrition of Poultry
Laboratory of Environmental Physiology and production quality
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Laboratory of Animal Breeding and Selection
Laboratory of biochemistry adaptation and ontogenesis of animals
Laboratory of Molecular Biology and Clinical Biochemistry
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Assessment of the ventilation impact in the production facilities on the quality of food products. Methods of control by microbiological indicators
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Royal jelly: biological properties and production technology
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